| Job Title: |
|
Baking Expert |
| Category: |
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Hotel/Restaurant Management |
| Total Positions: |
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2 |
| Job Location: |
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Lahore |
| Gender: |
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No Preference |
| Minimum Education: |
|
Diploma |
| Degree Title: |
|
Baking Course/Diploma |
| Career Level: |
|
Entry Level |
| Minimum Experience: |
|
1 Year |
| Salary Range: |
|
PKR 20,000 to 35,000 per Month |
| Apply By: |
|
Apr 19, 2018 |
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| Job Description: |
- Check products for quality and identify damaged or expired goods.
- Evaluate quality of food ingredients or prepared foods.
- Set oven temperatures and place items into hot ovens for baking.
- Adjust temperature controls of ovens or other heating equipment.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Load materials into production equipment.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Operate cooking, baking, or other food preparation equipment.
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Operate cooking, baking, or other food preparation equipment.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Measure ingredients or substances to be used in production processes.
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Inspect food products.
- Adjust temperature controls of ovens or other heating equipment.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Evaluate quality of food ingredients or prepared foods.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Monitor equipment operation to ensure proper functioning.
- Clean production equipment.
- Maintain production or processing equipment.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Determine food production methods.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Apply protective or decorative finishes to workpieces or products.
- Decorate baked goods, such as cakes or pastries.
- Apply protective or decorative finishes to workpieces or products.
- Operate slicing or wrapping machines.
- Operate cutting equipment.
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Shape icing clay or dough to create products.
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| Required Skills: |
| Soldering,BAKERY,CHEF |
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